With summer on the way, bar professionals are shaking up a new round of specialty cocktails to drive balmy-weather sales.For a restaurant concept born of sultry climes, the summer drink season may never end. That’s the case with SushiSamba, the six-unit, New York-based casual chain that takes its cues from Japanese, Brazilian and Peruvian cuisines.With summer on the way, bar professionals are shaking up a new round of specialty cocktails to drive balmy-weather sales.With summer on the way, ...
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Contact: Desiree Torres Desiree.Torres@penton.com