Fast casual restaurants have continued to make inroads with consumers during the economic downturn, according to a survey conducted by Mintel in April. The Chicago-based foodservice research firm reported that the segment with a price point and service level that fall between quick service and casual dining accounted for about $23 billion in sales in 2010, a nearly 30-percent increase over 2006 results. “The relatively new fast casual category has fared well through the recession as ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
