I Dream of Falafel, Chicago
Cool Plates features dishes from across the country to help inspire chefs' creativity Henry Nuguid, the chef of this two-unit fast-casual concept, developed this item to appeal to his vegan customers, but with sweet potatoes being one of the fastest growing menu ingredients these days it is likely to have broader appeal. Although it is available in wraps just like regular falafel, he said most customers order it as a side dish, priced at four pieces for $2. To make the item, Nuguid combines ...
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