The 2011 MenuMasters Award winners represent a wide variety of current culinary trends in action, from bold flavors and authenticity to healthfulness and local sourcing. These forward thinkers have turned innovation to profit, effectively implementing ideas that keep customers engaged in the face of an economic climate that has been challenging, at best. Nation’s Restaurant News will honor the winners at its 14th annual MenuMasters Awards Ceremony, which is sponsored by Ventura Foods ...

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