Pecans. This indigenous nut is a symbol of Southern pride and appears on menus much more often in this region than in the rest of the country, according to Datassential. Sweet tea. Traditionally brewed tea with plenty of sugar mixed in before it’s chilled is a favorite throughout the South, but rarely seen elsewhere. Other items that pop in this region: catfish, Key lime pie, crawfish. Several sub regions and states in the South have a variety of their own distinct foods and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?