Technology trends watcher and forecaster Daniel Burrus, of Milwaukee-based Burrus Research, is the keynote speaker at FS/TEC 2008 this week at the Gaylord Texan Resort and Convention Center in Grapevine, Texas. He recently spoke with Nation’s Restaurant News about some of concepts he’ll address there, as well as about other topics of interest to foodservice operators. An edited excerpt of that conversation follows. NRN: Can you paint in very broad strokes a picture ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com