TUCSON ARIZ. —Growing rates of obesity and advances in technology are among the trends that will affect healthcare foodservice in the years ahead, said experts at the 2007 National Training Conference for the Society for Healthcare Foodservice Management. HFM’s annual conference, titled “Imagine the Possibilities” and held at the Westin La Paloma Resort here, drew more than 600 attendees to discuss such issues as obesity, the impact of ...
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