Attempting to satisfy the increasingly strong craving for nutrition information among consumers and demands by advocacy groups and regulators for dietary "full disclosure," restaurant operators are enlisting or fine-tuning in-store technologies to bolster relations with both crowds, with some reporting higher sales as a result. Some restaurants, including two franchised San Diego units of Mississauga, Ontario-based pita sandwich chain Extreme Pita, are conveying such information ...
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Contact: Desiree Torres Desiree.Torres@penton.com