CARROLLTON Texas T.G.I. Friday's restaurants said that all its domestic restaurants would eliminate trans fats by July 2008 and meet the New York City trans fat guidelines by this July. The New York guidelines call for the elimination of all oils, margarines and shortenings, in addition to par-fried items, that contain more than a half-gram of trans fat per serving."Friday's is committed to providing our guests healthier menu choices and this is one of the avenues in which we are ...
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