Chain also adds brunch to Colorado restaurant
T.G.I. Friday’s has added several new appetizers, entrées and drinks to its menu systemwide and is testing brunch at one of its restaurants in Colorado. The 900-unit chain said it has also upgraded the beef in its burgers to USDA Choice black Angus, which is served on a brioche bun with lettuce, pickles, onions and tomatoes. It also now offers a turkey burger. Friday’s new appetizers include two “Tapa-tizer Skewers.” The Japanese Hibachi skewer has a ...
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