T.G.I. Friday’s has added several new appetizers, entrées and drinks to its menu systemwide and is testing brunch at one of its restaurants in Colorado. The 900-unit chain said it has also upgraded the beef in its burgers to USDA Choice black Angus, which is served on a brioche bun with lettuce, pickles, onions and tomatoes. It also now offers a turkey burger. Friday’s new appetizers include two “Tapa-tizer Skewers.” The Japanese Hibachi skewer has a ...

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