Thomas Keller plans to open a second location of the Bouchon Bakery concept in New York, his restaurant group said Wednesday. The 4,000-square-foot restaurant, which will serve traditional French bakery items as well as soups, salads and sandwiches, is expected to open next spring in Rockefeller Center in midtown Manhattan, according to The Thomas Keller Restaurant Group Sebastien Rouxel, executive pastry chef for the restaurant group, will oversee the new bakery’s pastry menu, while ...
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