BEVERLY HILLS Calif. Renowned chef Thomas Keller officially opened the third outpost of his Bouchon bistro concept in Beverly Hills, Calif. on Wednesday, marking the Southern California native’s return to the Los Angeles area.The chef’s Thomas Keller Restaurant Group operates The French Laundry in Yountville, Calif., Per Se in New York as well as Bouchon locations in Yountville and Las Vegas, and the more casual Ad Hoc in Yountville and Bouchon Bakery in Yountville, Las Vegas and New ...
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Contact: Desiree Torres Desiree.Torres@penton.com