Reducing sodium and offering lower sodium options has been top of mind in many restaurant companies lately. As more attention is given to healthful eating, obesity and wellness, the restaurant industry is sometimes the first target of activists and those looking to mandate food and beverage changes. Restaurant operators do have options, however, and providing lower sodium menu items can actually help drive customer traffic and satisfaction. It’s important that all restaurant companies, ...
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Contact: Desiree Torres Desiree.Torres@penton.com