As their aggregate top-line and new-unit growth rates slowed, the nation’s 100 largest foodservice brands nonetheless punched through the $200 billion barrier in U.S. systemwide sales in their latest full fiscal years, only to confront worsening marketing and operational challenges.(This story is from the 2008 Top 100. Subscribers can read more stories from this special issue in the subscribers only section. Nonsubscribers can purchase the entire special issue by clicking here.)The ...

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