This is a special message from Kraft Foodservice and A.1. Steak Sauce. Offering customers a taste of the gourmet burger experience with fewer fat grams, more restaurant operators are including specialty turkey burgers on their menus. In fact, the number of turkey burgers on the menus of the chain restaurants that the Mintel research company tracks increased from 38 in the third quarter of 2009 to 68 in the third quarter of 2011. Some operators who sell turkey burgers attributed their ...
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Contact: Desiree Torres Desiree.Torres@penton.com