For the past four years, Christopher Lee has been touted as a ‚Äúrising star‚ÄĚ by many of the restaurant industry‚Äôs informed tastemakers. The executive chef of Gilt at the New York Palace Hotel was named the ‚Äú2005 Rising Star Chef of the Year‚ÄĚ by the James Beard Foundation while still executive chef at Striped Bass in Philadelphia, and he earned a spot the next year on Food & Wine magazine‚Äôs ‚ÄúBest New Chefs‚ÄĚ list. In the fall of 2006, Lee returned home to New York to take over ...
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