After giving up the bright lights of big cities to take a job as executive chef of the isolated but luxurious Hotel Hana-Maui in Hawaii, David Patterson now finds his nights are illuminated in large part by the moon and stars.Since being lured to the property by hotel management Passport Hotels, Patterson has settled into a low-key lifestyle at the resort, which is tucked away on the far eastern side of one of Hawaii’s idyllic islands and reachable only by plane or the twisty, legendary Road ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?