When Monk’s Café in Philadelphia opened in 1997 as one of America’s pioneering Belgian restaurants, it was pretty much a given that the beer list would be heavy on brews from “Het Bierland,” or “The Beercountry,” as Belgium is sometimes known. And sure enough, Monk’s Café today boasts one of the most meticulously selected menus of Belgian beer seen on the East Coast. But what of restaurants specializing in the cuisines of countries not ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
