BOSTON The Massachusetts Restaurant Association told lawmakers on Beacon Hill here Wednesday that it would not oppose a statewide ban on the use of frying oils containing artificial trans fats, if sufficient scientific evidence supported the need for such a prohibition. Peter Christie, president and chief executive of the 5,500-member organization, said that restaurateurs need to know the facts about trans fats and the health threat they pose before they could embrace a statewide ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.