DALLAS —Emerging culinary trends and the economy’s effect on dining habits were hot topics of discussion at Nation’s Restaurant News’ inaugural Menu Trends & Directions conference recently. About 150 people attended the two-day event, which featured presentations on value promotions, menu development and consumer spending. The conference was produced in partnership with Technomic Inc. and The Kruse Co. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?