DALLAS —Emerging culinary trends and the economy’s effect on dining habits were hot topics of discussion at Nation’s Restaurant News’ inaugural Menu Trends & Directions conference recently. About 150 people attended the two-day event, which featured presentations on value promotions, menu development and consumer spending. The conference was produced in partnership with Technomic Inc. and The Kruse Co. ...
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Contact: Desiree Torres Desiree.Torres@penton.com