A group of master sommeliers weighed in this month on what wines pair well a wide variety of dishes from asparagus to caviar and popcorn with truffle oil to sushi. Once a month a different crop of wine experts will select both premium and bargain wines to go with seasonal hot-selling menu items. The sommeliers do not represent or have a financial interest in any of their recommendations. RICHARD BETTS, MS, winemaker, Castle Brands, Boulder, Colo. Premium wine: Delamotte Brut NV ...
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