Casual-dining chains expand meatless options for spring menus
While vegetarian options have existed ever since Eve served Adam the apple, restaurants from independents to large casual-dining chains are fleshing out their offerings as operators see a growing audience for meatless menu items. Vegetarian options, in fact, are getting more prominence on springtime menus, ranging from those at fast-casual Moe’s Southwest Grill to casual-dining Hard Rock Café. Paul Damico, president of the 428-unit Atlanta-based Moe’s Southwest Grill, said ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?