Bryan Lockwood tries to make himself the least important person in the growing multiconcept operation that is Tavistock Restaurants.
 “Our view is that the restaurant business is an upside down pyramid, and I’m at the bottom, not the top,” he said.
 But as president of an acquisition-hungry restaurant company that now boasts 13 brands and 68 locations — with a 22-unit deal still pending at press time that will bring another five concepts under the Tavistock flag ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.