Social media — it’s not just for sharing information, bragging about killer meals or dropping special offers any more. Foodservice companies are using Twitter, Facebook, foursquare, Yelp and other social platforms for everything from battling a competitor’s advertising in real time to improving in-house processes. That was the dish on the topic among chief information officers and other ranking technology executives during the recent FSTEC 2010 Technology Conference & ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com