Michael Morrison was 13 when he first visited a Red Robin restaurant and experienced the teenage heaven that is burgers and bottomless fries.
 As he grew to adulthood, Morrison’s love for Red Robin also grew. Now 28, the small-business owner and father of four from Spanaway, Wash., said he takes great pleasure in introducing Red Robin virgins to the brand. He takes an active role responding to negative comments on the chain’s Facebook page. And his second child was born in a Red ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.