Many are taking a break from their restaurants, but not from the kitchen
With Christmas falling on a Saturday this year, even more chefs than usual will be working during the holiday. But some chefs are still managing to get away for the holidays. Several of them shared their plans with NRN: The parents of Chris Leahy, chef of the recently opened Lyon in New York, will be flying in from Texas to celebrate with Leahy and their granddaughters, 2-year-old Elizabeth and newborn Madeline. They plan to breakfast on Leahy’s foie gras terrine and pastries from his ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com