Healthy Dining's Anita Jones-Mueller breaks down the FDA's guidance for the industry
The Food and Drug Administration recently issued a draft guidance document for the foodservice industry regarding the implementation of new menu-labeling legislation passed in March as part of the health care reform bill. The document was released to ensure that the agency considers public comments before it finalizes the regulations. See the end of this article for contact information if you’d like to submit comments to the FDA for consideration. Comments must be received by Oct. ...
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