Each month members of the Court of Master Sommeliers, an international association of wine experts, suggest pairings for popular menu items. Here they offer us both premium and bargain suggestions to enjoy with Mexican food. The sommeliers do not have a financial interest in any of their recommendations. Wayne Belding, MS, Vintage Advantage, Boulder, Colo. Premium wine: 2009 Justin Paso Robles Syrah, California Grape variety: Syrah Taste profile: It exudes rich blackberry and blackcurrant ...

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