Dish430 East Hyman Avenue. (970) 925-7119. .Seats: 75.Cuisine: modern American.Specialties: spicy tuna tartare on a risotto cake; lobster corn dogs in agave mustard; prime New York strip in house steak sauce; almond-crusted tuna with a coconut risotto cake and pineapple soy; coriander swordfish with root vegetables.Main courses: $31-$45.Chef/co-owner: Matthew Zubrod.Partner: ...

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