B&O American Brasserie2 North Charles St. (443) 692-6172. www.bandorestaurant.com .Seats: 146.Cuisine: American brasserie.Specialties: Heirloom tomato and watermelon salad with chipotle goat cheese and saba; ricotta flatbread with asparagus, farm egg and Parmesan; Chesapeake rockfish with smoked shrimp-pea risotto and arugula pesto.Main courses: $12-$34.Chef: E Michael Reidt.Owner: Kimpton ...

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