Body Bar & Grill701 W 135th St. (212) 694-1416. .Cuisine: modern American.Specialties: Chilean sea bass mini tacos with avocado, pico de gallo, cilantro syrup and chile oil; tempura lobster egg rolls with sweet-chile duck sauce; fried chicken with sweet-potato purée, cornbread, collard greens and ham hocks, macaroni and cheese.Main Courses: $16-$29.Chef: Robert Russo.Owners: ...

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