Besito402 New York Ave., (631) 549-0100. www.besitomex.com .Seats: 110.Cuisine: upscale Mexican.Specialties: ceviche of the day with plantain chips; tableside guacamole with tortilla chips; boneless beef short ribs with rajas and tomatillo; blue corn- and crabcrusted grouper with pumpkin seed and sweet corn; Mexican chocolate pudding.Main courses: $17-$27.Chef: Matthew Lake.Owner: John Tunney III. ...
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Contact: Desiree Torres Desiree.Torres@penton.com