Besito402 New York Ave., (631) 549-0100. .Seats: 110.Cuisine: upscale Mexican.Specialties: ceviche of the day with plantain chips; tableside guacamole with tortilla chips; boneless beef short ribs with rajas and tomatillo; blue corn- and crabcrusted grouper with pumpkin seed and sweet corn; Mexican chocolate pudding.Main courses: $17-$27.Chef: Matthew Lake.Owner: John Tunney III. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.