Bar Milano 323 Third Ave. (212) 683-3035.Seats: 60.Cuisine: northern Italian.Specialties: rabbit terrine cooked with artichokes and carrots served with mustard seed vinaigrette and mustard greens; eggless pasta with cuttlefish and razor clams; seared tuna with veal breast and artichokes; veal chop slightly pounded with breadcrumbs on one side and served with mushrooms.Main courses: $20-$43.Co-chefs: Steve Connaughton and Eric Kleinman.Owners: Jason and Joe Denton, Connaughton, and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com