Bar Milano 323 Third Ave. (212) 683-3035.Seats: 60.Cuisine: northern Italian.Specialties: rabbit terrine cooked with artichokes and carrots served with mustard seed vinaigrette and mustard greens; eggless pasta with cuttlefish and razor clams; seared tuna with veal breast and artichokes; veal chop slightly pounded with breadcrumbs on one side and served with mushrooms.Main courses: $20-$43.Co-chefs: Steve Connaughton and Eric Kleinman.Owners: Jason and Joe Denton, Connaughton, and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!