Ippei Japanese Bistro7000 E. Mayo Blvd., Ste. 1090. (480) 585-7770. www.ippeijapanesebistro.com . Seats: 149. Cuisine: Japanese izakaya. Specialties: seared ahi tuna salad with mixed greens, sprouts, avocados, cucumbers and soy-onion vinaigrette; panko-breaded katsu; East Valley roll with eel, shrimp, cucumber and ginger, drizzled with eel sauce. Dishes: $2-$13. Chef: Matt Uemura. Owner: Ippei ...
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Contact: Desiree Torres Desiree.Torres@penton.com