Customizable carry-and-go foods are the items appearing most on food truck menus in 2011, as are high-end condiments or flavorings to dress up basic dishes, according to data compiled by research firm Datassential. Sandwiches ranked number one as most listed on food truck menus in the entrée category, followed closely by Mexican items. Mexican food ranked high mostly because food trucks have combined Mexican entrées, such as tacos, with other food and cuisine types to create ...

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