Raphael 11616 Ventura Blvd. (818) 505-3337 www.raphaelonventura.com Seats: 60. Cuisine: global. Specialties: citrus-marinated whitefish ceviche with avocado crema and achiote; grilled yellow-fin tuna with crispy rice, braised daikon and red pepper miso sauce; banana bread pudding with peanut butter ice cream. Main courses: $18-$28. Chef: Stephen Barkulis. Owner: Alon Raphael. Stefan’s at LA Farm 3000 Olympic Blvd. (310) 449-4000 www.stefansatlafarm.com Seats: 170. Cuisine: California ...
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Contact: Desiree Torres Desiree.Torres@penton.com