California Modern 1250 Prospect St., La Jolla (858) 454-4244 Seats: 120.Cuisine: California modern.Specialties: Muscovy duck breast with pineapple miso, bok choy, hon shimeji mushrooms and eggplant; harpoon-caught local swordfish with prosciutto wrapped ricotta gnocchi, Swiss chard, clams and romesco; golden trout with spice-braised butternut squash, spinach, brown butter-grape emulsion and shaved fennel.Main courses: $25-$50.Chef: Trey Foshee.Owner: George ...

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