Casa Nueva in Athens, Ohio, recently faced an 11-percent increase in dairy costs and a 52-percent hike in wheat prices. Sunset Grill in Nashville, Tenn., and its sister restaurants Midtown Cafe and Cabana have absorbed a 20-percent increase in the price of bread, a tabletop staple. Meanwhile, J.J.'s Restaurant in Kansas City, Mo., was hit by 15-percent price increases for imported cheeses and meats. Restaurants face a daunting challenge of maintaining quality and a healthy bottom ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com