Cool Plates features dishes from across the country to help inspire chefs' creativity. Pastry chef Michelle Duran made this dessert for a tasting she did while trying out for her job. “I thought, how more SushiSamba can you get?” she said. The six-unit chain, based in New York, features the cuisines of Japan, Peru and Brazil, and the combination of flavors in this dessert delighted her bosses, Duran said. She makes the semifreddo out of melted white chocolate that she folds ...

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