This is a special message from Barilla. From casual dining restaurants to school cafeterias, menus today are sporting a wider array of healthful options, including more creative and flavorful whole grain pasta dishes than ever before. “Over time, I have really seen an increase in the number of restaurants, including a lot of the larger chains, that offer those items,” said Nicole Ring, RD, director of restaurant and community partnerships for Healthy Dining, a ...
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Contact: Desiree Torres Desiree.Torres@penton.com