Twenty years ago, when we went to restaurants and wanted something bubbly to begin dinner, we’d have to order a whole bottle of champagne. It was a bit much for just the two of us, especially if we wanted a red or white wine with our main course. In those days, most restaurants did not offer many wines by the glass, and very few restaurants had half-bottles of bubbly, either.Nowadays, fortunately for us wine lovers, most restaurants offer a number of wines by the glass, including some ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.