Tucked in the mountains of Sussex County in northwest New Jersey, Restaurant Latour, part of the Crystal Springs Resort in Hardyston, N.J., has established itself as a wine lovers’ destination. The restaurant—which features a 50,000-bottle cellar—blends the human expertise of its staff and the cutting-edge technology of wine assessment tools to build and refine its collection. In fact, last year the establishment won the coveted Grand Award from Wine Spectator Magazine, an ...

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