As director of wine for San Francisco-based Kimpton Hotels, Emily Wines is anything but green when it comes to selecting varieties for the company’s eco-friendly wine program. Currently, 30 percent of all wines served at Kimpton hotels are eco-friendly. The master sommelier, who has been instrumental in overseeing the program, immersed herself in information about sustainable wineries, seeking out notable eco-friendly wines and their distributors. It is a job she ...

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