It’s a typical day in the life of Wolfgang Puck: The Austria-born culinary phenom is up to his lederhosen in the details of yet another restaurant opening in Los Angeles, home to his self-named company. He just learned that the opening must happen two weeks earlier than previously planned, and that has the already-driven Puck pouring more coals on the fire. At 60, the world’s original celebrity chef is busier than the Octomom on diaper duty, and that, according to friends, is the ...
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