AGOURA HILLS Calif. Wood Ranch BBQ & Grill said Tuesday it has upgraded the chain’s cocktails by incorporating fresh berries, fresh-squeezed juices and organic agave in the margaritas.The American and barbecue-focused concept also rolled out a new line of signature cocktails, including a Cucumber-Basil Mojito with fresh cucumbers, a Wild Berry Mojito with fresh blueberries and blackberries, a Strawberry-Basil Martini, a Raspberry-Pomegranate Martini, and an Elderflower Martini made with ...
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Contact: Desiree Torres Desiree.Torres@penton.com