Ask Phillip “Phil” Crawford about the most outlandish proposal of his technology career, and the Yard House Restaurants chief information officer leaves you slack-jawed with a tale about one that was put to him, as opposed to one he cooked up.
 “After our third store, we were approached to drop POS systems and go back to paper, pencils and calculators. It was sold as a more cost-effective way of doing business,” the 36-year-old CIO recalled. “Obviously, that ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.