Ask Phillip “Phil” Crawford about the most outlandish proposal of his technology career, and the Yard House Restaurants chief information officer leaves you slack-jawed with a tale about one that was put to him, as opposed to one he cooked up.â€© “After our third store, we were approached to drop POS systems and go back to paper, pencils and calculators. It was sold as a more cost-effective way of doing business,” the 36-year-old CIO recalled. “Obviously, that ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!