Powered by a streamlined, energy-efficient kitchen with fine-dining touches and a menu of organic, natural and local fare with modest prices, the popular new Yeah! Burger in Atlanta is shaping up as a potential growth vehicle in the fast-casual restaurant segment. “The customer response has been very positive,” said Erik Maier, a marketing and branding specialist who teamed with Shaun Doty, chef-owner of Shaun’s, a well-regarded casual neighborhood bistro in Atlanta, to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com