The stock market keeps declining, unemployment remains stubbornly high and talks of a double-dip recession continue to permeate. Looking at consumer trends, many say they want to spend less, save more and are have become more fearful of the economic environment and their jobs.
What’s a restaurateur to do? Ignore it.
In this special report — found in-depth in the Sept. 26 issue of Nation’s Restaurant News and previewed here — you’ll find 10 ways to drive business from within your four walls.
Looking at just 10 major touch points consumers experience when they look to dine out, this report outlines ways capitalize on customer interactions with the objective of growing traffic and repeat business, and improving guest service and customer satisfaction.
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Post a CommentWhen consumer's dine out, all
When consumer's dine out, all they look for is good service. The food comes second to that. Also they expect high maintainence and the place should be good.
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If success leaves clues NRN is back on track.
While the grocerant niche continues to garner top line sales and bottom line profits within all sectors of retail foodservice. NRN has proven once again with this article why it’s the Top of Mind magazine when it comes to the restaurant sector today.