Chancellor John J. Bowen of Johnson & Wales University and Doug Allison from PepsiCo
Scholarship student Kimberly Braun from the Denver JWU Campus and her sister Stefanie Braun
Scholarship students in order from left to right: Juan Mayo from North Miami, Kimberly Braun from Denver, William Mouchet from Charlotte, Luminita Bota from Providence
Hailee Kesterson, shef Emeril Lagasse and scholarship student William Mouchet from the Charlotte JWU Campus
From left to right: Chancellor John J. Bowen, scholarship student Juan Mayo from North Miami, scholarship student William Mouchet from Charlotte, N.C., scholarship student Kimberly Braun from Denver, chef Emeril Lagasse, scholarship student Luminita Bota from Providence, R.I.
Steve Caldeira, President & CEO of the International Franchise Association
Chef Emeril Lagasse and scholarship student Luminita Bota
Providence campus president and chief operating officer Mim Runey, chef Emeril Lagasse, scholarship student Juan Mayo from the North Miami JWU Campus
Chef Emeril Lagasse, Deborah Jackson from PepsiCo
James Kennedy from Procter & Gamble Professional and Seth Applebaum from Trinchero Family Estates
The Emeril Lagasse Golf Classic event raises scholarship funds for students studying in the College of Culinary Arts at Johnson & Wales University.
Each year four students are chosen (one from each campus) to receive the Emeril Lagasse Endowed Scholarship Fund. The generous support of individuals and organizations in the foodservice, hospitality and restaurants industries have made a profound and lasting impact on the lives of students pursuing their dreams of attaining a culinary arts education. This year the event raised over $468,000 and was attended by 116 golfers in Newport, RI. Email emerilgolfclassic@jwu.edu for information on next year’s 10th anniversary celebration.
View a slideshow of the event
