Alan J. Liddle

J. Liddle
Director, Data & Event Content,
Nation's Restaurant News

Alan J. Liddle's duties include research and analysis for the Top 200, an annual three-year look at the U.S. sales, units and revenue of leading foodservice chains and companies. Liddle, who joined NRN in 1984 after working for daily and weekly newspapers and restaurants, also helps develop content for NRN conferences and webinars and reports on operations, technology and food safety. A graduate of Cal State Fullerton, he is married, with sons, 22 and 17.

Phone: 831.422.1744 Address: 36 Quail Run Circle, #100-F, Salinas, CA 93907

7 predictions for the next 50 years in the restaurant industry
NRN's editors guess what's ahead for food, finance and more
Buffet brands aim to broaden appeal 
As a group, the four-chain segment saw aggregate U.S. sales decline 14.6 percent to $781.5 million
Shaping your restaurant’s food safety defense plan 
Government, industry food safety initiatives shared at symposium
Food Safety Symposium
Communication, planning key to preventing foodborne illness at restaurants 
Food Safety Symposium participants discuss keeping customers and employees safe
2015 International Top 25: M.H. Alshaya CEO talks franchising U.S. brands 
Wassim Arabi, CEO of M.H. Alshaya Co., discusses the role of organizations such as his
ESPU graphic
2015 International Top 25: Ranking brands by estimated sales per unit 
Compare changes to NRN International Top 25 chains' estimated sales per unit year over year
International Top 25
2015 International Top 25: Breaking down the largest international brands 
A look at the 25 largest restaurant chains and companies outside the U.S. and Canada
2015 Next 20: Flexibility helps many brands meet their goals 
These brands are best-positioned to crack the Top 200
2015 Second 100: Next-tier chains accelerate sales growth 
Restaurant aggregate sales rise even as unit base declines
2015 Top 100: Growth patterns shift for major restaurant brands 
Starbucks overtakes Subway; two newcomers join Top 100
2014 International Top 25: Introduction and methodology 
An annual look at the 25 largest restaurant chains and companies based outside of the United States and Canada based on their worldwide foodservice sales.
2014 International Top 25: U.S.-Canada 
The ranking is based on fiscal 2013 sales outside their home country.
2014 International Top 25: Spotlight on companies 
The Top 25 foodservice companies based outside of the United States and Canada in 2013 continued to close the sales gap
Meet the NRN 2014 Next 20 
Explosive growth and new-store development are a common theme among these concepts
2014 Second 100: Maintaining sales growth momentum 
Aggregate U.S. systemwide sales grew at foodservice chains by the same percentage in their latest fiscal years as they did in the preceding year

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